The summer of 1621 was a beautiful one. New dwellings were completed, and with Squanto’s help, successful trade with the Indians enriched their storehouses. The Pilgrims were filled with gratitude to God and their Indian friends. So Governor Bradford declared a day of Thanksgiving to be held in October. They invited Chief Massasoit, who brought with him ninety others. Could the Pilgrims feed that many extras?
Yes, they could. The braves did not arrive empty handed. They brought with them five dressed deer and a dozen fat wild turkeys. They taught the Pilgrims how to make hoecakes and pudding made of cornmeal and maple syrup. And they introduced the Pilgrims to the delight of popcorn. The Pilgrims in turn provided many vegetables from their gardens: carrots, onions, turnips, parsnips, cucumbers, radishes, beets and cabbage. Dried summer fruits became blueberry, apple and cherry pies. There was plenty for everyone.
Between feasting, the Pilgrims and Indians competed in shooting contests. Wrestling matches and foot races added to the fun. Everyone had such a good time that the celebration lasted for three full days! Challenging times lay ahead for the Pilgrims, but the love of Christ had been deeply rooted in Cape Cod soil. It would ultimately spread across this new land.
This week, 401 years later, we give thanks to God for these brave and faithful people. We are still reaping a harvest of freedom and liberty from their courage and trust in our Lord.